Menu

Menu

Smaller Plates

To snack and to start

Chowder- Clam or smoked haddock chowder, with pancetta and ciabatta

9.90

Breaded Whitebait- With home-made tartar

6.90

Garlic Chilli Prawns- With ciabatta

8.70

Smoked Salmon-Atop romaine and rocket with horseradish, apple crème fraiche

8.90

Rock-A-Nore Smokey- Smoked haddock and cheese sauce

9.70

Hummus- flatbread and crudite (VG)

7.90

Marinated Olives- Ciabatta, olive oil and balsamic (VG)

4.90

Southern Fried Chicken Tenders- barbecue sauce

6.90

Loaded Lettuce-Romaine wedge, blue cheese and crumbled Stilton, paprika (V)

6.70

Bigger Plates

Stilton Broccoli Gnocchi-Blue cheese, spinach, broccoli and gnocchi bake

15.40

Bangers + Mash- local butchers sausages, colcannon mash, peas and onion gra

16.20

Liver And Bacon, lambs liver and bacon in a rich onion gravy with mash and

15.90

Fish Pie- Cod, smoked haddock, salmon and king prawns, cheesy mash + veg

17.90

Beer Battered Cod Loin- thick-cut chips and crushed peas, home-made tartar

17.90

Seafood Stew- King prawns, mussels and clam meat in a spiced and smokey tom

16.40

Macaroni Cheese, toasted parsley crumb, house salad (V)

13.40

Crab Mac n Cheese, House salad

15.40

Chorizo mac and cheese

14.70

Farmhouse Ham, egg and thick cut chips, garden peas

15.90

Four Bean Chilli-Green pea guacamole and tortilla chips (VG)

15.70

Beef Burger- 6oz burger topped cheese, streaky bacon, onion rings, fries

16.40

Ploughman's-Ham, cheddar/stilton, salad, bread, cornichons, apple, pickle

16.90

Cesar Salad- Breaded chicken, romaine lettuce, red onion, anchovies, pancet

16.40