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Smaller Plates
To snack and to start
Chowder- Clam or smoked haddock chowder, with pancetta and ciabatta
11.40
Breaded Whitebait- With home-made tartar
7.90
Garlic Chilli Prawns- With ciabatta
9.40
Rock-A-Nore Smokey- Smoked haddock and cheese sauce
10.70
Hummus- flatbread and crudite (VG)
9.90
Marinated Olives- Ciabatta, olive oil and balsamic (VG)
4.90
Southern Fried Chicken Tenders- barbecue sauce
6.90
Bigger Plates
Stilton Broccoli Gnocchi-Blue cheese, spinach, broccoli and gnocchi bake
15.90
Bangers + Mash- local butchers sausages, colcannon mash, peas and onion gra
16.90
Liver And Bacon, lambs liver and bacon in a rich onion gravy with mash and
17.90
Fish Pie- Cod, smoked haddock, salmon and king prawns, cheesy mash + veg
17.40
Beer Battered Cod Loin- thick-cut chips and crushed peas, home-made tartar
18.90
Seafood Stew- King prawns, mussels and clam meat in a spiced and smokey tom
18.40
Macaroni Cheese, toasted parsley crumb, house salad (V) + 2.00 Add pan fri
15.40
Farmhouse Ham, egg and thick cut chips, garden peas
17.60
Four Bean Chilli-Green pea guacamole and tortilla chips (VG)
16.40
Beef Burger- 6oz burger topped cheese, streaky bacon, onion rings, fries
17.90
Mussels
Fresh Cornish mussels served with fries and rustic bread - £17.90
Mariniere- Cream, white wine, garlic, celery and parsley
Cider- Dry cider and creme fraiche, smoked pancetta, thyme
Chorizo- Tomato and basil with chorizo and chilli
Sandwiches
ALL SERVED WITH FRIES AND SALAD GARNISH
Bacon, Lettuce and tomato
12.40
White and Brown crab meat, rocket
14.90
Afters
Triple Choc Brownie (V) Chocolate sauce, vanilla ice cream
7.40
Sticky Toffee Pudding (V) Toffee sauce, vanilla ice cream
7.40
British Cheese Selection (V)
11.70