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Light Bites
To snack and to start
1/2 Pint of Shell-on Prawns- Served with garnish, brown bread and prawn sau
11.95
Breaded Whitebait- With home-made tartar, brown bread and tartare sauce
8.50
Chicken Tenders- Fried chicken breast fillets with barbecue sauce
8.50
Rock-A-Nore Smokey- Fresh smoked haddock from the market opposite, in a ri
12.50
Sea Salt & Pepper Squid with garlic mayo, served with garlic mayonnaise.
8.95
4 Crevettes, pan-fried in garlic butter
9.95
Patatas Bravas, with Aioli sauce
7.95
Pan Fried Halloumi, served with chilli honey, garnish and bread
8.50
Chicken or Mackerel Pate, served with toast and garnish
9.95
Pub Classics
Pie of the day, served with creamy mash served with steamed rice
17.50
Ham, Egg, Chips, Slices of ham served with two eggs and chips
15.95
Double Beef Burger, Two 4oz beef patties topped with cheddar cheese and cri
17.50
Fish & Seafood
Beer Battered Haddock & Chips, Served with chips, mushy peas or garden pea
17.95
Fish Pie A creamy seafood pie topped with mashed potato, served with bread
18.95
Scampi Chips & Peas, Breaded whole-tail scampi served with chips and mushy
16.50
Moules Mariniere, Fresh mussels cooked in a classic white wine, garlic and
18.50
Mussels Thai Green Curry- Fresh mussels cooked in a fragrant Thai green cur
18.50
Dressed Crab Salad, Fresh dressed crab served with a mixed salad
18.95
Desserts
Ice Cream, Chocolate chip, Salted caramel,
2.50
Sticky Toffee Pudding
7.50
Alabama Hot Chocolate Fudge Cake & Vanilla Ice Cream
8.00
Treacle Sponge pudding & ice cream
7.50
Rich warm chocolate brownie & Ice cream
7.50
Sandwiches
All sandwiches are served with garnish
Sliced ham, on your choice of bread
7.50
Cheddar Cheese, Mature cheddar cheese on your choice of bread
7.50
Cheese & Ham, Slice ham and mature cheddar cheese on choice of bread
9.50
Egg Mayo & Cress, Creamy egg mayo with cress on your choice of bread
9.50
Bacon & Brie, Crispy bacon and brie served with mixed salad garnish
11.95
Fresh dressed crab with mixed leaves and hint of lemon mayo
14.00
Crispy hake goujons in a sandwich with tartare sauce and lettuce
14.00