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Smaller Plates
To snack and to start
Chowder, clam or smoked haddock, ciabatta
9
Breaded Whitebait and home-made tartar
6
Garlic Chilli Prawns, ciabatta
7
Rock-A-Nore Smokey, smoked haddock and cheese sauce
8
Hummus, flatbread and crudite (VG)
5
Marinated Olives, ciabatta (VG)
4
Southern Fried Chicken Tenders. barbecue sauce
7
Bigger Plates
Stilton Broccoli Gnocchi (V) Blue cheese, spinach, broccoli and gnocchi ba
12.5
Fish Pie, vegetables
16
Beer Battered Cod Loin, thick-cut chips and crushed peas, home-made tartar
15
Pan-fried Smoked Haddock, spinach and savoy colcannon, samphire, hollandais
16
Macaroni Cheese, toasted parsley crumb, house salad (V)
10
Crab Mac n Cheese, House salad
13
Farmhouse Ham, egg and thick cut chips, garden peas
12
Four Bean Chilli, green pea guacamole and tortilla chips (VG)
13
Beef Burger, melted Cheddar, smoked bacon, sesame bun with French fries
12
Mussels
Fresh Cornish mussels served with fries and rustic bread
15
Mariniere mussels Cream, white wine, garlic, celery and parsley
15
Mariniere mussels Cream, white wine, garlic, celery and parsley
15
Chorizo mussels Tomato and basil with chorizo and chilli
15
Sandwiches
ALL SERVED WITH FRIES AND SALAD GARNISH
Bacon, Lettuce and tomato
9
White and Brown crab meat, rocket
12
Afters
Triple Choc Brownie (V) Chocolate sauce, vanilla ice cream
7
Sticky Toffee Pudding (V) Toffee sauce, vanilla ice cream
7
Mango Sorbet (VG) Frozen mixed berries
6.5
Cheese Selection (V) Stilton, cheddar and red Leicester with crackers and c
9
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