About Us
Food
Award Winning
Award Winning
Our very talented Head Chef Tim looks forward to your visit down to the Dolphin to try some of his amazing home cooked dishes. Please see our menu and why not visit our Facebook page to see our daily specials.
Award Winning
Award Winning
Award Winning
We are an award winning traditional family run pub situated in the heart of the old town of Hastings.
We pride ourselves on real ales and have been awarded South East Sussex CAMRA pub of the year 2013 & 2015.
We have now introduced CRAFT BEER into our range of products.
You will find us in the Good Beer Guide and have been recognised by Cas
We are an award winning traditional family run pub situated in the heart of the old town of Hastings.
We pride ourselves on real ales and have been awarded South East Sussex CAMRA pub of the year 2013 & 2015.
We have now introduced CRAFT BEER into our range of products.
You will find us in the Good Beer Guide and have been recognised by Cask Marque.
We have recently been awarded CAMRA South East community pub of the year 2019 for the 2nd year running and we have also received a special award for being in The Good Beer Guide for ten consecutive years.
We pride ourselves in everything we do and truly feel honoured to receive such a high accolade.
Theme Nights & Events
Theme Nights & Events
Theme Nights & Events
FISH AND CHIP NIGHT every Monday & Friday evenings 6-9pm, Beer battered fish plus a pint of draught beer or glass of wine £10.95
QUIZ NIGHT A relaxed fun evening, FREE to enter plus prize money to be won. Every Thursday 7.30pm (BOOKING ESSENTIAL)
LIVE MUSIC Please head to the what's on tab to see this months listings.
ORCHARD RD Chef Rob Hi
FISH AND CHIP NIGHT every Monday & Friday evenings 6-9pm, Beer battered fish plus a pint of draught beer or glass of wine £10.95
QUIZ NIGHT A relaxed fun evening, FREE to enter plus prize money to be won. Every Thursday 7.30pm (BOOKING ESSENTIAL)
LIVE MUSIC Please head to the what's on tab to see this months listings.
ORCHARD RD Chef Rob Hills brings his Singaporean inspired cuisine to the Dolphin. This evening gets booked up quick so be fast to book. Octobers date to be announced.
